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100   $a20151019d2015      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood choices and store proximity /$fIlya Rahkovsky and Samantha Snyder
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2015.
215   $a1 online resource (ii, 2 unnumbered, 30 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 195
300   $aTitle from title screen (viewed Oct. 19, 2015).
300   $a"September 2015."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 32-35).
606   $aGrocery shopping$zUnited States$vStatistics
606   $aGrocery shopping$xSocial aspects$zUnited States
606   $aFood preferences$zUnited States$vStatistics
606   $aFood preferences$xSocial aspects$zUnited States
608   $aStatistics.$2lcgft
615  0$aGrocery shopping
615  0$aGrocery shopping$xSocial aspects
615  0$aFood preferences
615  0$aFood preferences$xSocial aspects
700   $aRahkovsky$b Ilya$01398380
702   $aSnyder$b Samantha
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bGPO
906   $aBOOK
912   $a9910704007803321
996   $aFood choices and store proximity$93461507
997   $aUNINA