LEADER 01541oam  2200421   450 
001 9910703906203321
005 20140320090542.0
035   $a(CKB)5470000002447289
035   $a(OCoLC)869834217
035   $a(OCoLC)995470000002447289
035   $a(EXLCZ)995470000002447289
100   $a20140204d1999      ua             0
101 0 $aeng
135   $aurmn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aContemporary producer-owned lamb processing ventures $elessons learned /$fRoland D. Smith [and four others]
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Rural Development, Rural Business-Cooperative Service,$d1999.
215   $a1 online resource (iii, 18 pages) $cillustrations, maps
225 1 $aRBS research report ;$v167
300   $a"February 1999."
300   $aTitle from title screen (viewed on Feb. 4, 2014).
320   $aIncludes bibliographical references (pages 17-18).
517   $aContemporary producer-owned lamb processing ventures 
606   $aLamb meat industry$zUnited States
606   $aMarketing cooperatives$zUnited States
615  0$aLamb meat industry
615  0$aMarketing cooperatives
700   $aSmith$b Roland$f1943-$01401062
712 02$aUnited States.$bRural Business/Cooperative Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910703906203321
996   $aContemporary producer-owned lamb processing ventures$93469192
997   $aUNINA