LEADER 01703oam 2200493I 450 001 9910703894903321 005 20150624083200.0 035 $a(CKB)5470000002434778 035 $a(OCoLC)881832824$z(OCoLC)652131801$z(OCoLC)761161466 035 $a(EXLCZ)995470000002434778 100 $a20140626d1899 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe gneisses, gabbro-schists, and associated rocks of southwestern Minnesota /$fby Christopher Webber Hall 210 1$aWashington, D.C. :$cDepartment of the Interior, United States Geological Survey,$d1899. 210 2$aWashington :$cGovernment Printing Office. 215 $a1 online resource (160 pages, XXVI pages of plates) $cillustrations, maps 225 1 $aBulletin of the United States Geological Survey ;$vno. 157 300 $aTitle from title screen (viewed June 24, 2014). 320 $aIncludes bibliographical references and index. 517 3 $aGneisses, gabbro-schists, etc., of sw. Minnesota 606 $aPetrology$zMinnesota 606 $aCrystallography 606 $aPetrology$2fast 607 $aMinnesota$2fast 615 0$aPetrology 615 0$aCrystallography. 615 7$aPetrology. 700 $aHall$b Christopher Webber$0824076 712 02$aGeological Survey (U.S.), 801 0$bCOP 801 1$bCOP 801 2$bOCLCO 801 2$bOCLCE 801 2$bCOD 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910703894903321 996 $aThe gneisses, gabbro-schists, and associated rocks of southwestern Minnesota$93521655 997 $aUNINA LEADER 01865nam 2200433 a 450 001 9910700101803321 005 20120713140135.0 035 $a(CKB)5470000002407954 035 $a(OCoLC)799049080 035 $a(EXLCZ)995470000002407954 100 $a20120713d2004 ua 0 101 0 $aeng 135 $aurcn||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aE. coli O157:H7 directive updates$b[electronic resource] $eadvancing public health 210 1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach,$d2004. 215 $a1 online resource 300 $aTitle from title screen (viewed July 13, 2012). 517 $aE. coli O157 606 $aEscherichia coli O157:H7$xDetection$zUnited States$vHandbooks, manuals, etc 606 $aHazard Analysis and Critical Control Point (Food safety system)$zUnited States$vHandbooks, manuals, etc 606 $aFood adulteration and inspection$zUnited States$vHandbooks, manuals, etc 606 $aFood contamination$zUnited States$xManagement$vHandbooks, manuals, etc 606 $aFoodborne diseases$zUnited States$xPrevention$vHandbooks, manuals, etc 608 $aHandbooks and manuals.$2lcgft 615 0$aEscherichia coli O157:H7$xDetection 615 0$aHazard Analysis and Critical Control Point (Food safety system) 615 0$aFood adulteration and inspection 615 0$aFood contamination$xManagement 615 0$aFoodborne diseases$xPrevention 712 02$aUnited States.$bFood Safety and Inspection Service.$bOffice of Public Affairs, Education, and Outreach. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910700101803321 996 $aE. coli O157:H7 directive updates$93540229 997 $aUNINA