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100   $a20150218d2014      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe role of time in fast-food purchasing behavior in the United States /$fKaren S. Hamrick ; Abigail M. Okrent
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014]
215   $a1 online resource (ii pages, 2 unnumbered pages, 46 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 178
300   $aTitle from title screen (viewed February 2015).
300   $a"November 2014."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 31-36).
517 3 $aFast-food purchasing behavior in the United States
606   $aConvenience foods$zUnited States
606   $aFood habits$xSocial aspects$zUnited States
606   $aFood habits$xEconomic aspects$zUnited States
606   $aTime
606   $aMultivariate analysis
615  0$aConvenience foods
615  0$aFood habits$xSocial aspects
615  0$aFood habits$xEconomic aspects
615  0$aTime.
615  0$aMultivariate analysis.
700   $aHamrick$b Karen S.$01386349
702   $aOkrent$b Abigail Mary
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703529703321
996   $aThe role of time in fast-food purchasing behavior in the United States$93497998
997   $aUNINA