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100   $a20150223d2015      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aImproving health through nutrition research $ean overview of the U.S. nutrition research system /$fAndrew A. Toole ; Fred Kuchler
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2015]
215   $a1 online resource (6 unnumbered pages, 27 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 182
300   $aTitle from title screen (viewed February 23, 2015).
300   $a"January 2015."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 23-25).
517   $aImproving health through nutrition research 
606   $aNutrition$xResearch$zUnited States
606   $aNutrition policy$zUnited States
606   $aNutrition$xResearch$zUnited States$xFinance
606   $aFederal aid to research$zUnited States
606   $aCommunication in nutrition$zUnited States
606   $aCommunication in public health$zUnited States
615  0$aNutrition$xResearch
615  0$aNutrition policy
615  0$aNutrition$xResearch$xFinance.
615  0$aFederal aid to research
615  0$aCommunication in nutrition
615  0$aCommunication in public health
700   $aToole$b Andrew A.$01403258
702   $aKuchler$b Fred
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703523903321
996   $aImproving health through nutrition research$93475550
997   $aUNINA