LEADER 02397nam 2200553I 450 001 9910703522503321 005 20150224083008.0 035 $a(CKB)5470000002432479 035 $a(OCoLC)903912127 035 $a(EXLCZ)995470000002432479 100 $a20150223d2014 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMeasuring access to healthful, affordable food in American Indian and Alaska native tribal areas /$fPhillip Kaufman ; Chris Dicken ; Ryan WIlliams 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014] 215 $a1 online resource (6 unnumbered pages, 29 pages) $ccolor illustrations 225 1 $aEconomic information bulletin ;$vnumber 131 300 $aTitle from title screen (viewed February 23, 2015). 300 $a"December 2014." 300 $aAccompanied by summary report and statistical supplement. 320 $aIncludes bibliographical references (pages 28-29). 517 3 $aHealthful, affordable food in American Indian and Alaska native tribal areas 606 $aIndians of North America$xNutrition$xSocial aspects 606 $aIndian children$xHealth and hygiene$xSocial aspects$zNorth America 606 $aFood security$xSocial aspects$zNorth America 606 $aFood habits$xSocial aspects$zNorth America 606 $aGrocery shopping$xSocial aspects$zNorth America 606 $aGrocery trade$xSocial aspects$zNorth America 606 $aNutrition$xSocial aspects$zNorth America 615 0$aIndians of North America$xNutrition$xSocial aspects. 615 0$aIndian children$xHealth and hygiene$xSocial aspects 615 0$aFood security$xSocial aspects 615 0$aFood habits$xSocial aspects 615 0$aGrocery shopping$xSocial aspects 615 0$aGrocery trade$xSocial aspects 615 0$aNutrition$xSocial aspects 700 $aKaufman$b Phil R.$01411143 702 $aDicken$b Chris 702 $aWilliams$b Ryan 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910703522503321 996 $aMeasuring access to healthful, affordable food in American Indian and Alaska native tribal areas$93549482 997 $aUNINA