LEADER 01765nam  2200469I  450 
001 9910703522403321
005 20150224083106.0
035   $a(CKB)5470000002432480
035   $a(OCoLC)903912555
035   $a(EXLCZ)995470000002432480
100   $a20150223d2015      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMeasuring access to food in Tanzania $ea food basket approach /$fNancy Cochrane ; Anna D'Souza
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2015]
215   $a1 online resource (7 unnumbered pages, 27 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 135
300   $aTitle from title screen (viewed February 23, 2015).
300   $a"February 2015."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 27).
517   $aMeasuring access to food in Tanzania 
606   $aFood security$zTanzania$xMeasurement
606   $aFood consumption$zTanzania$xMeasurement
606   $aAgricultural productivity$zTanzania$xMeasurement
606   $aHousehold surveys$zTanzania
615  0$aFood security$xMeasurement.
615  0$aFood consumption$xMeasurement.
615  0$aAgricultural productivity$xMeasurement.
615  0$aHousehold surveys
700   $aCochrane$b Nancy$01404174
702   $aD'Souza$b Anna
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703522403321
996   $aMeasuring access to food in Tanzania$93489467
997   $aUNINA