LEADER 01683nam  2200433   450 
001 9910703520403321
005 20150729135548.0
035   $a(CKB)5470000002432500
035   $a(OCoLC)915084253
035   $a(EXLCZ)995470000002432500
100   $a20150729d2014      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aOne team, one purpose $eFood Safety and Inspection Service : protecting public health and preventing foodborne illness
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2014.
215   $a1 online resource (32 unnumbered pages) $cillustrations (chiefly color)
300   $aTitle from title screen (viewed July 29, 2015).
300   $a"January 2014"--Page [31].
517   $aOne team, one purpose 
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aMeat industry and trade$zUnited States$xSafety measures
606   $aFood handling$zUnited States$xSafety measures
606   $aFood contamination$zUnited States$xPrevention
606   $aFood adulteration and inspection$zUnited States
615  0$aFoodborne diseases$xPrevention.
615  0$aMeat industry and trade$xSafety measures.
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFood adulteration and inspection
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703520403321
996   $aOne team, one purpose$93518048
997   $aUNINA