LEADER 01543oam 2200433 450 001 9910703510703321 005 20150303142935.0 035 $a(CKB)5470000002432598 035 $a(OCoLC)852763147$z(OCoLC)649089695 035 $a(EXLCZ)995470000002432598 100 $a20130713d2002 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProgram targeting $eeffects of reimbursement tiering on the Child and Adult Care Food Program /$fLinda M. Ghelfi 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2002] 215 $a1 online resource (4 pages) $cillustrations (some color) 225 1 $aFood Assistance and Nutrition Research report ;$vno. 26-1 300 $aTitle from caption (viewed March 3, 2015). 300 $a"April 2002." 320 $aIncludes bibliographical references (page 4). 517 $aProgram targeting 606 $aChildren$xNutrition$zUnited States 606 $aFamily day care$xEconomic aspects$zUnited States 615 0$aChildren$xNutrition 615 0$aFamily day care$xEconomic aspects 700 $aGhelfi$b Linda M.$01389325 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCA 801 2$bGPO 906 $aBOOK 912 $a9910703510703321 996 $aProgram targeting$93524332 997 $aUNINA