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035   $a(EXLCZ)995470000002432602
100   $a20130711d2002      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aReducing food insecurity in the United States $eassessing progress toward a national objective /$fMark Nord ; Margaret Andrews
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2002]
215   $a1 online resource (6 pages) $cillustrations (some color)
225 1 $aFood Assistance and Nutrition Research report ;$vno. 26-2
225 1 $aIssues in food assistance
300   $aTitle from caption (viewed March 3, 2015).
300   $a"May 2002."
320   $aIncludes bibliographical references (page 6).
517   $aReducing food insecurity in the United States 
606   $aFood security$zUnited States
606   $aFood security$zUnited States$xMeasurement
606   $aHunger$zUnited States$xPrevention
606   $aHunger$zUnited States$xPrevention$xMeasurement
606   $aFood supply$2fast
607   $aUnited States$2fast
615  0$aFood security
615  0$aFood security$xMeasurement.
615  0$aHunger$xPrevention.
615  0$aHunger$xPrevention$xMeasurement.
615  7$aFood supply.
700   $aNord$b Mark$01400775
702   $aAndrews$b Margaret
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bMFM
801  1$bMFM
801  2$bOCLCO
801  2$bOCLCF
801  2$bOCLCA
801  2$bGPO
906   $aBOOK
912   $a9910703510303321
996   $aReducing food insecurity in the United States$93497252
997   $aUNINA