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035   $a(EXLCZ)995470000002432609
100   $a20031120d2003      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Emergency Food Assistance System $efindings from the client survey /$fRonette Briefel ; Jonathan Jacobson ; Laura Tiehen
210  1$a[Washington, D.C.?] :$cUnited States Department of Agriculture, Economic Research Service,$d[2003]
215   $a1 online resource (3 pages) $ccolor illustrations
225 1 $aFood Assistance and Nutrition Research report ;$vno. 26-10
225 1 $aIssues in food assistance
300   $aTitle from caption (viewed Nov. 20, 2003).
300   $a"September 2003."
320   $aIncludes bibliographical references (page 3).
517   $aEmergency Food Assistance System 
606   $aFood relief$zUnited States
606   $aFood security$zUnited States
606   $aFood banks$zUnited States
606   $aSoup kitchens$zUnited States
606   $aHousehold surveys$zUnited States
606   $aFood banks$2fast
606   $aFood relief$2fast
606   $aSoup kitchens$2fast
607   $aUnited States$2fast
615  0$aFood relief
615  0$aFood security
615  0$aFood banks
615  0$aSoup kitchens
615  0$aHousehold surveys
615  7$aFood banks.
615  7$aFood relief.
615  7$aSoup kitchens.
700   $aBriefel$b Ronette R.$01398786
702   $aJacobson$b Jonathan
702   $aTiehen$b Laura
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bAGL
801  2$bOCLCE
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801  2$bORE
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801  2$bOCLCF
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910703509603321
996   $aThe Emergency Food Assistance System$93462755
997   $aUNINA