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100   $a20030801d2003      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 12$aA healthy school meal environment /$fKatherine Ralston ; Jean Buzby ; Joanne Guthrie
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2003]
215   $a1 online resource (3 pages) $cillustrations
225 1 $aFood assistance research brief
225 1 $aFood and nutrition research report ;$vnumber 34-5
300   $aTitle from caption (viewed Aug. 1, 2003).
300   $a"July 2003."
320   $aIncludes bibliographical references (page 3).
606   $aNational school lunch program
606   $aSchool breakfast programs$zUnited States
606   $aFood relief$zUnited States
606   $aSchool children$xFood$xSocial aspects$zUnited States
606   $aFood preferences in children$zUnited States
606   $aFood relief$2fast
606   $aNational school lunch program$2fast
606   $aSchool breakfast programs$2fast
607   $aUnited States$2fast
615  0$aNational school lunch program.
615  0$aSchool breakfast programs
615  0$aFood relief
615  0$aSchool children$xFood$xSocial aspects
615  0$aFood preferences in children
615  7$aFood relief.
615  7$aNational school lunch program.
615  7$aSchool breakfast programs.
700   $aRalston$b Katherine$01398041
702   $aBuzby$b Jean C.
702   $aGuthrie$b Joanne$g(Joanne Frances),
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
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906   $aBOOK
912   $a9910703509203321
996   $aA healthy school meal environment$93460574
997   $aUNINA