LEADER 01404oam  2200421Ia 450 
001 9910703367703321
005 20120523164409.0
035   $a(CKB)3780000000248275
035   $a(OCoLC)681829312
035   $a(EXLCZ)993780000000248275
100   $a20101117d1983      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHome canning of fruits and vegetables$b[electronic resource]
205   $aRev. May 1983.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Extension Service :$cFor sale by the Supt. of Docs., U.S. G.P.O.,$d1983.
215   $a1 online resource (31 pages) $cillustrations
225 1 $aHome and garden bulletin ;$vno. 8
300   $aTitle from title screen (viewed on May 23, 2012).
300   $aIncludes index.
606   $aFruit$xPreservation
606   $aVegetables$xPreservation
606   $aCanning and preserving$xEquipment and supplies
615  0$aFruit$xPreservation.
615  0$aVegetables$xPreservation.
615  0$aCanning and preserving$xEquipment and supplies.
712 02$aUnited States.$bExtension Service.
801  0$bOCLCE
801  1$bOCLCE
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910703367703321
996   $aHome canning of fruits and vegetables$93132700
997   $aUNINA