LEADER 01362nam a2200325 i 4500 001 991001192359707536 005 20020507184946.0 008 941129s1987 uk ||| | eng 020 $a0521347580 035 $ab10813652-39ule_inst 035 $aLE01308479$9ExL 040 $aDip.to Matematica$beng 082 0 $a519.4 084 $aAMS 65M60 100 1 $aJohnson, Claes$042623 245 10$aNumerical solution of partial differential equations by the finite element method /$cClaes Johnson 260 $aCambridge [England] ; New York, NY, USA :$bCambridge University Press,$cc1987 300 $a278 p. :$bill. ;$c23 cm. 500 $aBibliography: p. 270-275. 500 $aIncludes index. 500 $aThe first half of the block (chapters 1-7) is a translation of: Numerisk losning av partiella differentialekvationer med finita element metoden. 650 4$aFinite element method 650 4$aNumerical solutions 650 4$aPartial differential equations 907 $a.b10813652$b21-09-06$c28-06-02 912 $a991001192359707536 945 $aLE013 65M JOH11 (1987)$g1$i2013000015422$lle013$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i10919338$z28-06-02 996 $aNumerical solution of partial differential equations by the finite element method$9264798 997 $aUNISALENTO 998 $ale013$b01-01-94$cm$da $e-$feng$guk $h0$i1 LEADER 02196oas 2200709 a 450 001 9910703116203321 005 20250602213025.0 011 $a2378-0088 035 $a(OCoLC)733290780 035 $a(CONSER) 2011230280 035 $a(CKB)3880000000004271 035 $a(EXLCZ)993880000000004271 100 $a20110628a20079999 ua a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPeanut flavor chemistry ... annual report 210 $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Agricultural Research Service 215 $cHTML files 531 0 $aPeanut flavor chem. annu. rep. 606 $aPeanuts$xSampling$vPeriodicals 606 $aPeanuts$xAnalysis$vPeriodicals 606 $aFood$xSensory evaluation$vPeriodicals 606 $aArachides$xE?chantillonnage$vPe?riodiques 606 $aArachides$xAnalyse$vPe?riodiques 606 $aAliments$xAnalyse sensorielle$vPe?riodiques 606 $aFood$xSensory evaluation$2fast$3(OCoLC)fst00930607 606 $aPeanuts$xAnalysis$2fast$3(OCoLC)fst01056000 606 $aPeanuts$xSampling$2fast$3(OCoLC)fst01056034 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aPeanuts$xSampling 615 0$aPeanuts$xAnalysis 615 0$aFood$xSensory evaluation 615 6$aArachides$xE?chantillonnage 615 6$aArachides$xAnalyse 615 6$aAliments$xAnalyse sensorielle 615 7$aFood$xSensory evaluation. 615 7$aPeanuts$xAnalysis. 615 7$aPeanuts$xSampling. 676 $a583.74 712 02$aQuality and Utilization of Agricultural Products National Program (U.S.) 712 02$aUnited States.$bAgricultural Research Service. 801 0$bGPO 801 1$bGPO 801 2$bOCLCQ 801 2$bOCLCF 801 2$bDLC 801 2$bOCLCQ 801 2$bOCLCA 801 2$bGILDS 801 2$bOCLCO 801 2$bOCLCQ 801 2$bDOS 801 2$bMLU 801 2$bOCLCL 906 $aJOURNAL 912 $a9910703116203321 996 $aPeanut flavor chemistry ... annual report$93152162 997 $aUNINA