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100   $a20181203d2011      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSalmonella, questions and answers
205   $aRevised May 2011.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (3 unnumbered pages) $cillustrations
517   $aSalmonella 
606   $aSalmonella
606   $aFood handling
615  0$aSalmonella.
615  0$aFood handling.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703107003321
996   $aSalmonella, questions and answers$93192327
997   $aUNINA