LEADER 01397nam  2200397 a 450 
001 9910703042003321
005 20110209133208.0
035   $a(CKB)2550000001187545
035   $a(OCoLC)701246567
035   $a(EXLCZ)992550000001187545
100   $a20110209d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aComplete guide to home canning$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept of Agriculture, National Institute of Food and Agriculture,$d[2009]
215   $a1 online resource (1 volumes (various pagings)) $ccolor illustrations
225 1 $aAgriculture information bulletin ;$vno. 539
300   $aTitle from title screen (viewed on Feb. 9, 2011).
300   $a"December 2009."
311   $a1-306-35662-8 
517   $aComplete Guide to Home Canning and Preserving 
606   $aCanning and preserving
606   $aFood$xPreservation
615  0$aCanning and preserving.
615  0$aFood$xPreservation.
712 02$aNational Institute of Food and Agriculture (U.S.)
712 02$aUnited States.$bCooperative State Research, Education, and Extension Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703042003321
996   $aComplete guide to home canning$93105909
997   $aUNINA