LEADER 01719oam 2200409 a 450 001 9910702990603321 005 20100427122811.0 035 $a(CKB)3460000000110477 035 $a(OCoLC)449202168 035 $a(EXLCZ)993460000000110477 100 $a20091005d2009 ua 0 101 0 $aeng 135 $aurbn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHearing to review the legal and technological capacity for full traceability in fresh produce$b[electronic resource] $ehearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Wednesday, July 30, 2008 210 1$aWashington :$cU.S. G.P.O.,$d2009. 215 $a1 online resource (iii, 108 pages) $cillustrations 300 $aTitle from title screen (viewed on Oct. 5, 2009). 300 $aPaper version available for sale by the Supt. of Docs., U.S. G.P.O. 300 $a"Serial no. 110-45." 320 $aIncludes bibliographical references. 517 $aHearing to review the legal and technological capacity for full traceability in fresh produce 606 $aFarm produce$zUnited States$xOrigin 606 $aProduce trade$zUnited States 606 $aFoodborne diseases$zUnited States$xEtiology 615 0$aFarm produce$xOrigin. 615 0$aProduce trade 615 0$aFoodborne diseases$xEtiology. 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910702990603321 996 $aHearing to review the legal and technological capacity for full traceability in fresh produce$93442596 997 $aUNINA