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200 00$aImproving the micronutrient bioavailability of staple foods, food ingredients and food products ... annual report
210   $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Agricultural Research Service
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300   $aDescription based on: 2006; title from title screen (viewed Jan. 14, 2010).
300   $aLatest issue consulted: 2009.
531 0 $aImprov. micronutr. bioavailab. staple foods food ingred. food products annu. rep.
606   $aTrace elements$xBioavailability$vPeriodicals
606   $aTrace elements in nutrition$vPeriodicals
606   $aMinerals in nutrition$vPeriodicals
606   $aMineral metabolism$vPeriodicals
606   $aFood$xComposition$vPeriodicals
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606   $aTrace elements in nutrition$2fast
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615  0$aTrace elements in nutrition
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615  7$aMineral metabolism.
615  7$aMinerals in nutrition.
615  7$aTrace elements$xBioavailability.
615  7$aTrace elements in nutrition.
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712 02$aHuman Nutrition National Program (U.S.)
712 02$aUnited States.$bAgricultural Research Service.
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