LEADER 04015oam  2201141zu 450 
001 9910702884003321
005 20231121225314.0
035   $a(CKB)3450000000002112
035   $a(SSID)ssj0000621024
035   $a(PQKBManifestationID)11407488
035   $a(PQKBTitleCode)TC0000621024
035   $a(PQKBWorkID)10616799
035   $a(PQKB)10744889
035   $a(WaSeSS)Innodata00030051
035   $a(OCoLC)318355151
035   $a(EXLCZ)993450000000002112
100   $a20160829d2009      uy 
101 0 $aeng
135   $aur|||||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aIssues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary
210 31$a[Place of publication not identified]$cU S Dept of Health and Human Services Agency for Healthcare Research and Quality$d2009
215   $a1 online resource (vi, 33 p.)
225 0 $aAHRQ publication  Issues and challenges in conducting systematic reviews to support development of nutrient reference values
300   $aBibliographic Level Mode of Issuance: Monograph
320   $aIncludes bibliographical references.
410  0$aAHRQ publication ;$vno. 09-0026-2.
410  0$aNutrition research series ;$v2.
606   $aSystematic reviews (Medical research)$xLabeling$zUnited States$vCongresses
606   $aFood$xResearch$zUnited States$vCongresses
606   $aNutrition$zUnited States$vCongresses
606   $aPublications
606   $aResearch
606   $aNutritional Physiological Phenomena
606   $aWeights and Measures
606   $aFood Packaging
606   $aCommunications Media
606   $aPhysiological Phenomena
606   $aProduct Packaging
606   $aScience
606   $aFood Technology
606   $aInvestigative Techniques
606   $aIndustry
606   $aDiagnostic Techniques and Procedures
606   $aInformation Science
606   $aFood Industry
606   $aNatural Science Disciplines
606   $aTechnology, Industry, and Agriculture
606   $aReview Literature as Topic
606   $aBiomedical Research
606   $aNutritional Requirements
606   $aReference Values
606   $aFood Labeling
606   $aNutritive Value
606   $aMedicine$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aMedical Research$2HILCC
608   $aConference papers and proceedings.$2lcgft
615  0$aSystematic reviews (Medical research)$xLabeling
615  0$aFood$xResearch
615  0$aNutrition
615  2$aPublications.
615  2$aResearch.
615  2$aNutritional Physiological Phenomena.
615  2$aWeights and Measures.
615  2$aFood Packaging.
615  2$aCommunications Media.
615  2$aPhysiological Phenomena.
615  2$aProduct Packaging.
615  2$aScience.
615  2$aFood Technology.
615  2$aInvestigative Techniques.
615  2$aIndustry.
615  2$aDiagnostic Techniques and Procedures.
615  2$aInformation Science.
615  2$aFood Industry.
615  2$aNatural Science Disciplines.
615  2$aTechnology, Industry, and Agriculture.
615  2$aReview Literature as Topic.
615  2$aBiomedical Research.
615  2$aNutritional Requirements.
615  2$aReference Values.
615  2$aFood Labeling.
615  2$aNutritive Value.
615  7$aMedicine
615  7$aHealth & Biological Sciences
615  7$aMedical Research
676   $a363.19/260072
702   $aRussell$b Robert M.
712 02$aUnited States Agency for Healthcare Research and Quality
712 02$aTufts Evidence-based Practice Center,
801  0$bPQKB
906   $aBOOK
912   $a9910702884003321
996   $aIssues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary$93199157
997   $aUNINA