LEADER 01767nam  2200433 a 450 
001 9910702836803321
005 20091112100755.0
035   $a(CKB)3460000000110500
035   $a(OCoLC)427853524
035   $a(EXLCZ)993460000000110500
100   $a20090727d2009      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHearing to review the technologies in the meat industry$b[electronic resource] $ehearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007
210  1$aWashington :$cU.S. G.P.O.,$d2009.
215   $aiii, 197 pages $cillustrations ;$d24 cm
215   $a1 online resource (iii, 197 pages) $cillustrations
300   $aTitle from title screen (viewed on July 27, 2009).
300   $a"Serial no. 110-34."
300   $aPaper version available for sale by the Supt. of Docs., U.S. G.P.O.
320   $aIncludes bibliographical references.
517   $aHearing to review the technologies in the meat industry 
606   $aMeat$xPackaging$xTechnological innovations$zUnited States
606   $aMeat industry and trade$xTechnological innovations$zUnited States
606   $aMeat hygiene$zUnited States
606   $aFoodborne diseases$zUnited States$xPrevention
615  0$aMeat$xPackaging$xTechnological innovations
615  0$aMeat industry and trade$xTechnological innovations
615  0$aMeat hygiene
615  0$aFoodborne diseases$xPrevention.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702836803321
996   $aHearing to review the technologies in the meat industry$93492548
997   $aUNINA