LEADER 01535nam  2200445   450 
001 9910702800703321
005 20150803143344.0
035   $a(CKB)5470000002430187
035   $a(OCoLC)915376512
035   $a(EXLCZ)995470000002430187
100   $a20150803d2014      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aJust the facts!$iBe salt savvy -- cut back on sodium for healthier school meals
205   $aRevised July 2014.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food and Nutrition Service,$d2014.
215   $a1 online resource (2 unnumbered pages)
300   $aTitle from title screen (viewed Aug. 3, 2015).
300   $a"FNS 449-1."
320   $aIncludes bibliographical references (page [2]).
517 3 $aBe salt savvy -- cut back on sodium for healthier school meals
517 3 $aCut back on sodium for healthier school meals
606   $aFood$xSodium content$zUnited States
606   $aSchool children$xFood$zUnited States
606   $aChildren$xNutrition$zUnited States
606   $aSalting of food
615  0$aFood$xSodium content
615  0$aSchool children$xFood
615  0$aChildren$xNutrition
615  0$aSalting of food.
712 02$aUnited States.$bFood and Nutrition Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702800703321
996   $aJust the facts$91972377
997   $aUNINA