LEADER 01442nam  2200421   450 
001 9910702800303321
005 20150729134613.0
035   $a(CKB)5470000002430191
035   $a(OCoLC)915084302
035   $a(EXLCZ)995470000002430191
100   $a20150729d2014      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aJust the facts!$iServe more whole grain-rich pastas for healthier school meals
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food and Nutrition Service,$d2014.
215   $a1 online resource (3 unnumbered pages)
300   $aTitle from title screen (viewed July 29, 2015).
300   $a"FNS-449-L"--Page [3].
300   $a"July 2014"--Page [3].
517 3 $aServe more whole grain-rich pastas for healthier school meals
606   $aSchool children$xFood$zUnited States
606   $aSchool children$xNutrition$zUnited States
606   $aCooking (Pasta)$zUnited States
606   $aNutrition policy$zUnited States
615  0$aSchool children$xFood
615  0$aSchool children$xNutrition
615  0$aCooking (Pasta)
615  0$aNutrition policy
712 02$aUnited States.$bFood and Nutrition Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702800303321
996   $aJust the facts$91972377
997   $aUNINA