LEADER 00717nam0-22002771i-450- 001 990000353220403321 005 20001010 035 $a000035322 035 $aFED01000035322 035 $a(Aleph)000035322FED01 035 $a000035322 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aManufacturing materials and processes$fH.D. Moore, D.R. Kibbey. 210 $aHomewood$cR.D. Irwin Inc.$d1965 676 $a690 700 1$aMoore,$bH.D. 702 1$aKibbey,$bDonald R. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000353220403321 952 $a04 188-20$bELETTR.$fDINCH 959 $aDINCH 997 $aUNINA DB $aING01 LEADER 01339okm 2200445 450 001 9910702780903321 005 20151030153245.0 035 $a(CKB)5470000002430387 035 $a(OCoLC)895496991 035 $a(OCoLC)995470000002430387 035 $a(EXLCZ)995470000002430387 100 $a20141116d2014 ua i 101 0 $aeng 181 $csti$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe five food groups 210 1$a[Alexandria, Va.?] :$cUnited States Department of Agriculture,$d2014. 215 $a1 online resource (1 poster) $ccolor 300 $aTitle from title screen (viewed November 16, 2014). 300 $a"Team Nutrition, USDA." 300 $a"May 2014." 300 $a"FNS-470." 517 $aFive food groups 606 $aNutrition$xStudy and teaching$vPosters 606 $aNutrition$xStudy and teaching$2fast 608 $aPosters.$2fast 615 0$aNutrition$xStudy and teaching 615 7$aNutrition$xStudy and teaching. 712 02$aTeam Nutrition (Program : U.S.) 712 02$aUnited States.$bDepartment of Agriculture, 801 0$bAGL 801 1$bAGL 801 2$bOCLCO 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910702780903321 996 $aThe five food groups$93479783 997 $aUNINA