LEADER 01328oam  2200409I  450 
001 9910702777303321
005 20151106130305.0
035   $a(CKB)5470000002430423
035   $a(OCoLC)928032873
035   $a(EXLCZ)995470000002430423
100   $a20151106d2012      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHoliday food and nutrition resource list
210  1$aBeltsville, MD :$cFood and Nutrition Information Center, National Agricultural Library USDA,$d[2012]
215   $a1 online resource (6 pages)
300   $aTitle from title screen (viewed on Nov. 6, 2015).
300   $a"Compiled by Morgan Denhard, Kathleen M. Pellechia"--page 5.
300   $a"November 2012."
606   $aHoliday cooking$vBibliography
606   $aFood$xSafety measures$vBibliography
608   $aBibliographies.$2lcgft
615  0$aHoliday cooking
615  0$aFood$xSafety measures
702   $aDenhard$b Morgan
702   $aPellechia$b Kathleen M.
712 02$aFood and Nutrition Information Center (U.S.),
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910702777303321
996   $aHoliday food and nutrition resource list$93161707
997   $aUNINA