LEADER 01280nam  2200397I  450 
001 9910702775303321
005 20151106132023.0
035   $a(CKB)5470000002430444
035   $a(OCoLC)928037044
035   $a(EXLCZ)995470000002430444
100   $a20151106d2010      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood allergies and intolerances resource list for consumers
210  1$aBeltsville, MD :$cFood and Nutrition Information Center,$d[2010]
215   $a1 online resource (30 pages)
300   $aTitle from title screen (viewed on Nov. 6, 2015).
300   $a"Compiled by Lorraine Butler, Rachel Tobin"--page 29.
300   $a"December 2010."
606   $aFood intolerance$vBibliography
606   $aFood allergy$vBibliography
608   $aBibliographies.$2lcgft
615  0$aFood intolerance
615  0$aFood allergy
702   $aButler$b Lorraine
702   $aTobin$b Rachel
712 02$aFood and Nutrition Information Center (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702775303321
996   $aFood allergies and intolerances resource list for consumers$93161687
997   $aUNINA