LEADER 01865oam  2200481   450 
001 9910702775103321
005 20150309145825.0
035   $a(CKB)5470000002430446
035   $a(OCoLC)895163477
035   $a(EXLCZ)995470000002430446
100   $a20141113d2014      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aExamining the implementation of the Food Safety Modernization Act $ehearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Thirteenth Congress, second session, February 5, 2014
210  1$aWashington :$cU.S. Government Printing Office,$d2014.
215   $a1 online resource (iii, 86 pages)
300   $aTitle from title screen (viewed on Nov. 13, 2014).
300   $aPaper version available for sale by the Superintendent of Documents, U.S. Government Printing Office.
300   $a"Serial No. 113-116."
320   $aIncludes bibliographical references.
517   $aExamining the implementation of the Food Safety Modernization Act 
606   $aFood adulteration and inspection$xGovernment policy$zUnited States
606   $aFood handling$xGovernment policy$zUnited States
606   $aFood law and legislation$zUnited States
608   $aLegislative hearings.$2lcgft
615  0$aFood adulteration and inspection$xGovernment policy
615  0$aFood handling$xGovernment policy
615  0$aFood law and legislation
801  0$bGPO
801  1$bGPO
801  2$bGPO
801  2$bCOO
801  2$bOCLCO
801  2$bUBY
801  2$bOCLCO
801  2$bGPO
906   $aBOOK
912   $a9910702775103321
996   $aExamining the implementation of the Food Safety Modernization Act$93463983
997   $aUNINA