LEADER 01392oam  2200421   450 
001 9910702773703321
005 20151102090544.0
035   $a(CKB)5470000002430460
035   $a(OCoLC)927295973
035   $a(OCoLC)995470000002430460
035   $a(EXLCZ)995470000002430460
100   $a20151102d2008      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDietary guidelines for Americans: a historical overview
210  1$aBeltsville, MD :$cFood and Nutrition Information Center, National Agricultural Library,$c2008.
215   $a1 online resource ( 36 pages)
300   $a"September 2008."
300   $aCaption title.
300   $aTitle from title screen (viewed November 1, 2015).
320   $aIncludes bibliographical references (pages 2-36).
517   $aDietary guidelines for Americans
606   $aNutrition policy$zUnited States$vBibliography
606   $aDiet$zUnited States$vBibliography
608   $aBibliographies.$2lcgft
615  0$aNutrition policy
615  0$aDiet
712 02$aFood and Nutrition Information Center (U.S.),
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910702773703321
996   $aDietary guidelines for Americans: a historical overview$93161671
997   $aUNINA