LEADER 01835nam  2200469I  450 
001 9910702771903321
005 20170825155804.0
035   $a(CKB)5470000002430478
035   $a(OCoLC)1001960204
035   $a(EXLCZ)995470000002430478
100   $a20170825d2014      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aVegetarian nutrition resource list
210  1$aBeltsville, MD :$cFood and Nutrition Information Center, National Agricultural Library,$d2014.
215   $a1 online resource (18 pages)
300   $a"[C]ompiled by: Desire? Stapley"--Page 17.
300   $a[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.
300   $a"May 2014."
320   $aIncludes bibliographical references.
606   $aVegetarians$xNutrition$vBibliography
606   $aVegetarians$xHealth and hygiene$vBibliography
606   $aVegetarianism$vBibliography
606   $aCooking (Vegetables)$vBibliography
608   $aBibliographies.$2lcgft
615  0$aVegetarians$xNutrition
615  0$aVegetarians$xHealth and hygiene
615  0$aVegetarianism
615  0$aCooking (Vegetables)
700   $aStapley$b Desire?$01385954
712 02$aFood and Nutrition Information Center (U.S.),
712 02$aNational Agricultural Library (U.S.),
712 02$aUniversity of Maryland at College Park.$bCollege of Agriculture and Natural Resources.$bDepartment of Nutrition and Food Science.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702771903321
996   $aVegetarian nutrition resource list$93434466
997   $aUNINA