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035   $a(EXLCZ)995470000002430879
100   $a20150410d2014      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aUnderstanding the rates, causes, and costs of churning in the Supplemental Nutrition Assistance Program (SNAP) $efinal report /$fAuthors: Gregory Mills [and five others] ; submitted by: Urban Institute
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,$d[2014]
215   $a1 online resource (xiii, 191 pages) $ccolor illustrations
225 1 $aNutrition assistance program report / Food and Nutrition Service, Office of Policy Support
300   $aTitle from title screen (viewed April 10, 2015).
300   $a"November 2014."
320   $aIncludes bibliographical references.
517   $aUnderstanding the rates, causes, and costs of churning in the Supplemental Nutrition Assistance Program 
606   $aHousehold surveys$zUnited States
606   $aDemographic surveys$zUnited States
606   $aWelfare recipients$zUnited States
615  0$aHousehold surveys
615  0$aDemographic surveys
615  0$aWelfare recipients
700   $aMills$b Gregory$01401819
712 02$aUrban Institute,
712 02$aUnited States.$bFood and Nutrition Service.$bOffice of Policy Support,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702732203321
996   $aUnderstanding the rates, causes, and costs of churning in the Supplemental Nutrition Assistance Program (SNAP)$93471054
997   $aUNINA