LEADER 01587nam 2200397 450 001 9910702698903321 005 20150410135412.0 035 $a(CKB)5470000002429195 035 $a(OCoLC)907079096 035 $a(EXLCZ)995470000002429195 100 $a20150410d2014 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aApproaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (summary) 210 1$aAlexandria, VA :$cUnited States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,$d[2014] 215 $a1 online resource (2 pages) 300 $aTitle from title screen (viewed on April 10, 2014). 300 $a"July 2014." 320 $aIncludes bibliographical reference. 517 $aApproaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants 606 $aHealth promotion$zUnited States 606 $aGrocery shopping$zUnited States$xDecision making 606 $aFood relief$zUnited States 615 0$aHealth promotion 615 0$aGrocery shopping$xDecision making. 615 0$aFood relief 712 02$aUnited States.$bFood and Nutrition Service.$bOffice of Policy Support, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910702698903321 996 $aApproaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (summary)$93166299 997 $aUNINA