LEADER 01368nam  2200397   450 
001 9910702689703321
005 20140918082731.0
035   $a(CKB)5470000002429288
035   $a(OCoLC)890789699
035   $a(EXLCZ)995470000002429288
100   $a20140918d2007      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSafe handling of take-out foods
205   $aSlightly revised June 2007.
210  1$a[Washington, D.C.] :$cUnited States Department. of Agriculture, Food Safety and Inspection Service, Food Safety Education Staff,$d2007.
215   $a1 online resource (2 unnumbered pages) $ccoior illustrations
225 1 $aProgram aid ;$v1754
300   $aTitle from title screen (viewed on Sept. 16, 2014).
300   $a"September 2003."
606   $aFood handling$zUnited States
606   $aConvenience foods$zUnited States$xSafety measures
606   $aFood$zUnited States$xSafety measures
615  0$aFood handling
615  0$aConvenience foods$xSafety measures.
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety Education Staff,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702689703321
996   $aSafe handling of take-out foods$93166207
997   $aUNINA