LEADER 01249oam  2200373   450 
001 9910702633103321
005 20150605102342.0
035   $a(CKB)5470000002429860
035   $a(OCoLC)910724880
035   $a(OCoLC)1292020885
035   $a(EXLCZ)995470000002429860
100   $a20150605d2014      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEmployee health and personal hygiene handbook
210  1$a[Silver Spring, MD] :$cFDA,$d[2014?]
215   $a1 online resource (64 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on June 5, 2015).
606   $aFood service employees$xHealth and hygiene$vHandbooks, manuals, etc
606   $aFoodborne diseases$xPrevention$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood service employees$xHealth and hygiene
615  0$aFoodborne diseases$xPrevention
712 02$aUnited States.$bFood and Drug Administration,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910702633103321
996   $aEmployee health and personal hygiene handbook$93121269
997   $aUNINA