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035   $a(CKB)5470000002429942
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035   $a(OCoLC)894558272
035   $a(EXLCZ)995470000002429942
100   $a20141106d2012      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBe food safe $e10 tips to reduce the risk of foodborne illness
210  1$a[Alexandria, Va.?] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2012.
215   $a1 online resource (1 page) $ccolor illustrations
225 1 $a10 tips nutrition education series ;$vDG tipsheet no. 23
300   $aTitle from caption (viewed on November 6, 2014).
300   $a"October 2012."
517   $aBe food safe 
606   $aFoodborne diseases$xPrevention
606   $aFood handling$xSafety measures
606   $aFood poisoning$xPrevention
606   $aFood handling$xSafety measures$2fast
606   $aFood poisoning$xPrevention$2fast
606   $aFoodborne diseases$xPrevention$2fast
615  0$aFoodborne diseases$xPrevention.
615  0$aFood handling$xSafety measures.
615  0$aFood poisoning$xPrevention.
615  7$aFood handling$xSafety measures.
615  7$aFood poisoning$xPrevention.
615  7$aFoodborne diseases$xPrevention.
712 02$aCenter for Nutrition Policy and Promotion (U.S.),
801  0$bAGL
801  1$bAGL
801  2$bAGL
801  2$bOCLCO
801  2$bOCLCF
801  2$bGPO
906   $aBOOK
912   $a9910702625003321
996   $aBe food safe$93106403
997   $aUNINA