LEADER 01525oam 2200457 450 001 9910702622203321 005 20160202132245.0 035 $a(CKB)5470000002429970 035 $a(OCoLC)895186154 035 $a(OCoLC)895167138 035 $a(EXLCZ)995470000002429970 100 $a20141113d2013 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEnjoy foods from many cultures $e10 tips to wisely celebrate healthier foods and customs 210 1$a[Alexandria, Va.?] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2013. 215 $a1 online resource (1 page) $ccolor illustrations 225 1 $a10 tips nutrition education series ;$vDG tipsheet no. 31 300 $aTitle from caption (viewed on November 12, 2014). 300 $a"June 2013." 517 $aEnjoy foods from many cultures 606 $aInternational cooking 606 $aCultural pluralism$xHealth aspects 606 $aInternational cooking$2fast 615 0$aInternational cooking. 615 0$aCultural pluralism$xHealth aspects. 615 7$aInternational cooking. 712 02$aCenter for Nutrition Policy and Promotion (U.S.), 801 0$bAGL 801 1$bAGL 801 2$bOCLCO 801 2$bOCLCF 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910702622203321 996 $aEnjoy foods from many cultures$93132260 997 $aUNINA