LEADER 01537oam  2200469   450 
001 9910702617503321
005 20151002153605.0
035   $a(CKB)5470000002430017
035   $a(OCoLC)894525981
035   $a(OCoLC)894526077
035   $a(EXLCZ)995470000002430017
100   $a20141105d2012      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aChoosing whole-grain foods $e10 tips for purchasing and storing whole-grain foods
210  1$a[Alexandria, Va.?] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2012.
215   $a1 online resource (1 page) $ccolor illustrations
225 1 $a10 tips nutrition education series ;$vDG tipsheet no. 22
300   $aTitle from caption (viewed on November 5, 2014).
300   $a"September 2012."
517   $aChoosing whole-grain foods 
606   $aCereal products
606   $aGrain in human nutrition
606   $aCereal products$2fast
606   $aGrain in human nutrition$2fast
615  0$aCereal products.
615  0$aGrain in human nutrition.
615  7$aCereal products.
615  7$aGrain in human nutrition.
712 02$aCenter for Nutrition Policy and Promotion (U.S.),
801  0$bAGL
801  1$bAGL
801  2$bOCLCO
801  2$bOCLCF
801  2$bGPO
906   $aBOOK
912   $a9910702617503321
996   $aChoosing whole-grain foods$93101640
997   $aUNINA