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100   $a20141107d2013      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBe choosy in the dining hall $e10 tips for healthy eating in the dining hall
210  1$a[Alexandria, Va.?] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2013.
215   $a1 online resource (1 page) $ccolor illustrations
225 1 $a10 tips nutrition education series ;$vDG tipsheet no. 26
300   $aTitle from caption (viewed on November 7, 2014).
300   $a"April 2013."
517   $aBe choosy in the dining hall 
606   $aCollege students$xNutrition
606   $aCafeterias$xHealth aspects
606   $aFood preferences
606   $aCollege students$xNutrition$2fast
615  0$aCollege students$xNutrition.
615  0$aCafeterias$xHealth aspects.
615  0$aFood preferences.
615  7$aCollege students$xNutrition.
712 02$aCenter for Nutrition Policy and Promotion (U.S.),
801  0$bAGL
801  1$bAGL
801  2$bOCLCO
801  2$bOCLCF
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910702614003321
996   $aBe choosy in the dining hall$93101605
997   $aUNINA