LEADER 01583nam  2200457   450 
001 9910702603003321
005 20150226162459.0
035   $a(CKB)5470000002430164
035   $a(OCoLC)904056984
035   $a(EXLCZ)995470000002430164
100   $a20150226d2012      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aJust the facts!$iUse low-fat mild, cheese, and yogurt for healthier school meals
210  1$a[Washington, D.C.] :$cU.S. Department of Agriculture, Food and Nutrition Service,$d[2012]
215   $a1 online resource (2 pages) $ccolor illustrations
300   $aTitle from title screen (viewed February 26, 2015).
300   $a"Team Nutrition USDA."
300   $a"August 2012."
300   $a"FNS 449-B."
320   $aIncludes bibliogrpahical references.
517 3 $aUse low-fat mild, cheese, and yogurt for healthier school meals
606   $aCooking (Dairy products)$zUnited States
606   $aNutrition policy$zUnited States
606   $aSchool children$xFood$zUnited States
606   $aFood$xCalcium content$zUnited States
615  0$aCooking (Dairy products)
615  0$aNutrition policy
615  0$aSchool children$xFood
615  0$aFood$xCalcium content
712 02$aUnited States.$bFood and Nutrition Service,
712 02$aTeam Nutrition (Program : U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702603003321
996   $aJust the facts$91972377
997   $aUNINA