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001 9910702475903321
005 20130110090854.0
035   $a(CKB)5470000002427407
035   $a(OCoLC)823860075
035   $a(EXLCZ)995470000002427407
100   $a20130110d1981      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States$b[electronic resource] /$fby Sidney Abraham and Margaret D. Carroll
205   $a[Rev. ed.]
210  1$a[Hyattsville, Md.] :$c[U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology],$d[1981]
215   $a1 online resource (11 pages) $cillustrations
225 1 $aNCHS advancedata ;$vno. 54
225 1 $a[DHEW publication ;$vno. (PHS) 81-1250]
300   $aTitle from title screen (viewed Nov. 13, 2012).
300   $a"Reissued to correct Number 54, December 17, 1979."
320   $aIncludes bibliographical references.
606   $aFat$vStatistics
606   $aCholesterol$vStatistics
606   $aSodium$vStatistics
607   $aUnited States$vStatistics, Medical
608   $aStatistics.$2lcgft
615  0$aFat
615  0$aCholesterol
615  0$aSodium
700   $aAbraham$b Sidney$01392096
701   $aCarroll$b Margaret D$01392716
712 02$aUnited States.$bPublic Health Service.$bOffice of Health Research, Statistics, and Technology.
712 02$aNational Center for Health Statistics (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702475903321
996   $aFats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States$93526863
997   $aUNINA