LEADER 01652nam  2200421   450 
001 9910702439403321
005 20140915154056.0
035   $a(CKB)5470000002427776
035   $a(OCoLC)890604283
035   $a(EXLCZ)995470000002427776
100   $a20140915d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety for people with diabetes $ea need-to-know guide for those who have been diagnosed with diabetes
205   $aSlightly revised September 2011.
210  1$a[Washington, DC] :$cU.S. Department of Agriculture, Food Safety and Inspection Service :$cU.S. Department of Health and Human Services, Food and Drug Administration,$d2011.
215   $a1 online resource (19 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on September 15, 2014).
300   $a"September 2006"--T.p. verso.
517   $aFood safety for people with diabetes 
606   $aFoodborne diseases$xSafety measures$vHandbooks, manuals, etc
606   $aFood$xSafety measures$vHandbooks, manuals, etc
606   $aDiabetics$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFoodborne diseases$xSafety measures
615  0$aFood$xSafety measures
615  0$aDiabetics
712 02$aUnited States.$bFood Safety and Inspection Service,
712 02$aUnited States.$bFood and Drug Administration,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702439403321
996   $aFood safety for people with diabetes$93457563
997   $aUNINA