LEADER 01655oam  2200481   450 
001 9910702372803321
005 20131022082333.0
035   $a(CKB)5470000002426428
035   $a(OCoLC)828532596
035   $a(OCoLC)995470000002426428
035   $a(EXLCZ)995470000002426428
100   $a20130226d2001      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aResults from USDA's 1994-96 diet and health knowledge survey /$fby Katherine S. Tippett and Linda E. Cleveland
210  1$aBeltsville, Md. :$cU.S. Department of Agriculture, Agricultural Research Service,$d2001.
215   $a1 online resource (182 pages)
225 1 $aNFS Report ;$vno. 96-4
300   $aTitle from title screen (viewed Feb. 25, 2013).
300   $a"May 2001."
320   $aIncludes bibliographical references (pages 181-182).
517 3 $aResults from United States Department of Agriculture's 1994-96 diet and health knowledge survey
606   $aNutrition surveys$zUnited States$vStatistics
606   $aDiet$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aNutrition surveys
615  0$aDiet
700   $aTippett$b Katherine S.$01388027
702   $aCleveland$b Linda Eddy
712 02$aUnited States.$bAgricultural Research Service,
801  0$bGPO
801  1$bGPO
801  2$bIUL
801  2$bGPO
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910702372803321
996   $aResults from USDA's 1994-96 diet and health knowledge survey$93489200
997   $aUNINA