LEADER 01882nam  2200481   450 
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035   $a(CKB)5470000002425211
035   $a(OCoLC)954164345
035   $a(EXLCZ)995470000002425211
100   $a20160728d2012      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNonresponse bias analysis of body mass index data in the eating and health module /$fKaren S. Hamrick
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2012.
215   $a1 online resource (iv, 30 pages) $ccolor illustration
225 1 $aTechnical bulletin ;$vnumber 1934
300   $aTitle from title screen (viewed July 28, 2016).
300   $a"August 2012."
300   $a"A report from the Economic Research Service"--Page [i].
320   $aIncludes bibliographical references (pages 27-30).
606   $aFood habits$xHealth aspects$zUnited States$vStatistics
606   $aHealth behavior$zUnited States$vStatistics
606   $aBody mass index$zUnited States$vStatistics
606   $aTime management surveys$zUnited States$xStatistical methods
606   $aNonresponse (Statistics)
608   $aStatistics.$2lcgft
615  0$aFood habits$xHealth aspects
615  0$aHealth behavior
615  0$aBody mass index
615  0$aTime management surveys$xStatistical methods.
615  0$aNonresponse (Statistics)
700   $aHamrick$b Karen S.$01386349
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702293303321
996   $aNonresponse bias analysis of body mass index data in the eating and health module$93458110
997   $aUNINA