LEADER 01462nam  2200409 a 450 
001 9910702170403321
005 20120917150650.0
035   $a(CKB)5470000002424432
035   $a(OCoLC)810088614
035   $a(EXLCZ)995470000002424432
100   $a20120917d2012      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety$b[electronic resource] $epreslaughter interventions could reduce E. coli in cattle : report to the Secretary of Agriculture
210  1$a[Washington, D.C.] :$cU.S. Govt. Accountability Office,$d[2012]
215   $a1 online resource (ii, 29 pages) $cillustrations
300   $aTitle from PDF title screen (viewed Aug. 13, 2012).
300   $a"March 2012."
300   $a"GAO-12-257."
320   $aIncludes bibliographical references.
517   $aFood safety 
606   $aFood$zUnited States$xSafety measures
606   $aEscherichia coli infections$zUnited States$xPrevention
606   $aCattle$xSafety measures$xGovernment policy$zUnited States
615  0$aFood$xSafety measures.
615  0$aEscherichia coli infections$xPrevention.
615  0$aCattle$xSafety measures$xGovernment policy
712 02$aUnited States.$bDepartment of Agriculture.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702170403321
996   $aFood safety$91982748
997   $aUNINA