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200 10$aGuidelines for establishing beefpacking plants in rural areas$b[electronic resource] /$f[by H. Ronald Smalley]
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Science and Education Administration,$d1978.
215   $a1 online resource (85 pages) $cillustrations, maps, plans
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 513
300   $aTitle from title screen (viewed on Sept. 28, 2012).
300   $a"Issued July 1978."
320   $aIncludes bibliographical references (pages 71-76).
606   $aPacking-houses$zUnited States
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200 10$aFood Technology in the Year 2000 : $eInternational Minisymposium, Helsinki, November 1989: Proceedings / $f editors, S. Lindroth, S.S.I. Ryynänen
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1990
215   $a1 online resource (XIV + 122 pages) : $c  18 figures, 17 tables
225 0 $aForum of Nutrition, $x1662-2987 ; $vVol.47
311 08$a9783805552431 
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606   $aNutrition
606   $aBiochemistry
606   $aMetabolism
606   $aCommunication
606   $aMicrobiology
606   $aPublic Health
615 14$aNutrition
615 14$aBiochemistry
615 14$aMetabolism
615 24$aCommunication
615 24$aMicrobiology
615 24$aPublic Health
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700   $aLindroth$b S
701   $aLindroth$b Seppo$01232235
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