LEADER 01884oam  2200517   450 
001 9910702004303321
005 20140330235601.0
035   $a(CKB)5470000002424090
035   $a(OCoLC)875073102
035   $a(OCoLC)995470000002424090
035   $a(OCoLC)56060825
035   $a(EXLCZ)995470000002424090
100   $a20140329d2004      ua             0
101 0 $aeng
135   $aurmg|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aLow-income households' expenditures on fruits and vegetables /$fNoel Blisard, Hayden Stewart, and Dean Jolliffe
210  1$aWashington, DC :$cU.S. Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (2 unnumbered pages) $ccolor illustraions
225 1 $aAgriculture information bulletin ;$vno. 792-5
300   $aTitle from title screen (viewed Mar. 28, 2014).
300   $a"October 2004."
320   $aIncludes bibliographical references (page [2]).
606   $aLow-income consumers$xNutrition$zUnited States
606   $aFood consumption$zUnited States
606   $aFood preferences$zUnited States
606   $aFruit$xHealth aspects$zUnited States
606   $aVegetables$xHealth aspects$zUnited States
615  0$aLow-income consumers$xNutrition
615  0$aFood consumption
615  0$aFood preferences
615  0$aFruit$xHealth aspects
615  0$aVegetables$xHealth aspects
700   $aBlisard$b William Noel$01381359
702   $aStewart$b Hayden
702   $aJolliffe$b Dean$f1963-
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910702004303321
996   $aLow-income households' expenditures on fruits and vegetables$93451151
997   $aUNINA