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001 9910702003903321
005 20120919120502.0
035   $a(CKB)5470000002424094
035   $a(OCoLC)57138237
035   $a(EXLCZ)995470000002424094
100   $a20041202d2004      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFruit and vegetable consumption$b[electronic resource] $elooking ahead to 2020 /$fBiing-Hwan Lin
210  1$aWashington, DC :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2004]
215   $a1 online resource (4 pages) $ccolor illustrations
225 1 $aAgriculture information bulletin ;$v797-7
300   $aTitle from title screen (viewed on Dec. 2, 2004).
300   $a"October 2004."
320   $aIncludes bibliographical references.
517   $aFruit and vegetable consumption 
606   $aFood consumption forecasting$zUnited States
606   $aFruit$zUnited States
606   $aVegetables$zUnited States
615  0$aFood consumption forecasting
615  0$aFruit
615  0$aVegetables
700   $aLin$b Biing-Hwan$01385396
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bOCL
801  2$bGPO
906   $aBOOK
912   $a9910702003903321
996   $aFruit and vegetable consumption$93529097
997   $aUNINA