LEADER 00961nam0-22003251i-450- 001 990003754780403321 005 20051108133938.0 010 $a0-12-333050-5 035 $a000375478 035 $aFED01000375478 035 $a(Aleph)000375478FED01 035 $a000375478 100 $a20030910d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $a<>Process of Stratification$eTrends and Analyses$fRobert M. Hauser, David L. Featherman. 210 $aNew York$cAcademic Press$dİ1977 215 $axxviii, 372 p.$ctav., fig.$d23 cm 225 1 $aStudies in population 610 0 $aStratificazione sociale 676 $a305.512 700 1$aHauser,$bRobert M.$0381824 702 1$aFeatherman,$bDavid L. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003754780403321 952 $a305.512 HAU 1$b2209$fBFS 959 $aBFS 996 $aProcess of Stratification$9508599 997 $aUNINA LEADER 04164oam 2200661I 450 001 9910462981003321 005 20200520144314.0 010 $a0-429-10986-5 010 $a1-4398-4789-4 024 7 $a10.1201/b14878 035 $a(CKB)2670000000359898 035 $a(EBL)1190577 035 $a(SSID)ssj0000876716 035 $a(PQKBManifestationID)11467568 035 $a(PQKBTitleCode)TC0000876716 035 $a(PQKBWorkID)10903888 035 $a(PQKB)11565062 035 $a(MiAaPQ)EBC1190577 035 $a(Au-PeEL)EBL1190577 035 $a(CaPaEBR)ebr10706083 035 $a(CaONFJC)MIL502339 035 $a(OCoLC)845257654 035 $a(OCoLC)844939375 035 $a(EXLCZ)992670000000359898 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGreen tea polyphenols $enutraceuticals of modern life /$feditors, Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao 210 1$aBoca Raton :$cTaylor & Francis,$d2013. 215 $a1 online resource (362 p.) 300 $aA CRC title. 311 $a1-138-19937-0 311 $a1-4398-4788-6 320 $aIncludes bibliographical references. 327 $a1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor. [et al.] -- 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho -- 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan. [et al.] -- 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta -- 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar -- 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay. [et al.] -- 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma. [et al.] -- 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa. [et al.] -- 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg -- 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski -- 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana -- 13. Green tea polyphenols and gut health / Theertham P. Rao. [et al.] -- 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa -- 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine -- 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor. [et al.]. 330 $aThere is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies. 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