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100   $a20110606d2010      ua             0
101 0 $aeng
135   $aurcn||||m||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aComparing the structure, size, and performance of local and mainstream food supply chains$b[electronic resource] /$fRobert P. King ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2010]
215   $a1 online resource (v, 73 pages) $ccolor illustrations, color map
225 1 $aEconomic research report ;$vno. 99
300   $aTitle from title screen (viewed on July 11, 2012).
300   $a"A report from the Economic Research Service."
300   $a"June 2010."
320   $aIncludes bibliographical references (pages 71-73).
606   $aLocal foods$zUnited States$xMarketing$vCase studies
606   $aBusiness logistics$zUnited States$vCase studies
606   $aFood$zUnited States$xMarketing$vCase studies
615  0$aLocal foods$xMarketing
615  0$aBusiness logistics
615  0$aFood$xMarketing
701   $aKing$b Robert P.$f1950-$01398240
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bORE
801  1$bORE
801  2$bGPO
906   $aBOOK
912   $a9910701969403321
996   $aComparing the structure, size, and performance of local and mainstream food supply chains$93499949
997   $aUNINA