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035   $a(EXLCZ)995470000002422446
100   $a20120711d2012      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNew food choices free of trans fats better align U.S. diets with health recommendations$b[electronic resource] /$fIlya Rahkovsky ; Steve Martinez ; and Fred Kuchler
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2012]
215   $a1 online resource (iv, 33 pages) $cillustrations (chiefly color)
225 1 $aEconomic information bulletin ;$vno. 95
300   $a"A report from the Economic Research Service."
300   $a"April 2012."
320   $aIncludes bibliographical references (pages 26-27).
606   $aTrans fatty acids$xGovernment policy$zUnited States
606   $aNutrition policy$zUnited States
606   $aDiet$zUnited States
606   $aFood$xLabeling$zUnited States
606   $aFood$zUnited States$xComposition
615  0$aTrans fatty acids$xGovernment policy
615  0$aNutrition policy
615  0$aDiet
615  0$aFood$xLabeling
615  0$aFood$xComposition.
700   $aRahkovsky$b Ilya$01398380
701   $aMartinez$b Steve$g(Steve W.)$01386368
701   $aKuchler$b Fred$01399694
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701967103321
996   $aNew food choices free of trans fats better align U.S. diets with health recommendations$93474190
997   $aUNINA