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001 9910701922003321
005 20120731124632.0
035   $a(CKB)5470000002422901
035   $a(OCoLC)755254280
035   $a(EXLCZ)995470000002422901
100   $a20110930d1974      ua             0
101 0 $aeng
135   $aurun||||a|a||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSources and management of micro-organisms for the development of a fermentation industry$b[electronic resource] /$fC.W. Hesseltine and W.C. Haynes
210  1$aWashington, D.C. :$cAgricultural Research Service, U.S. Dept. of Agriculture,$d1974.
215   $a1 online resource (iv, 38 p)
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 440
300   $aTitle from title screen (viewed on July 31, 2012).
320   $aIncludes bibliographical references (page 38).
606   $aFermentation
606   $aMicroorganisms
606   $aIndustrial microbiology
615  0$aFermentation.
615  0$aMicroorganisms.
615  0$aIndustrial microbiology.
700   $aHesseltine$b C. William$f1917-$01418255
701   $aHaynes$b William C$01418256
712 02$aUnited States.$bAgricultural Research Service.
801  0$bOCLCE
801  1$bOCLCE
801  2$bGPO
906   $aBOOK
912   $a9910701922003321
996   $aSources and management of micro-organisms for the development of a fermentation industry$93529115
997   $aUNINA