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200 12$aA newe balade made by Nicholas Balthorp which suffered in Calys the .xv. daie of marche. MDL$b[electronic resource]
210   $aImprinted at London $cIn Foster lane by Jhon Waley$d[1557?]
215   $a1 sheet ([1] p.)
300   $aIn verse.
300   $aDate of imprint suggested by STC and ESTC.
300   $aSigned at end: [Quod] Nicholas Balthorpe.
300   $aText in double columns; tailpiece at bottom of each column.
300   $aFirst line of text: When raging death with extreme paine.
300   $aReproduction of original in: Society of Antiquaries of London. Library.
330   $aeebo-0147
606   $aBallads, English$y17th century
607   $aCalais (France)$vPoetry$vEarly works to 1800
615  0$aBallads, English
700   $aBalthorpe$b Nicholas$01006316
702   $aWalley$b John$f-1586,
801  0$bUMI
801  1$bUMI
906   $aBOOK
912   $a996389127603316
996   $aA newe balade made by Nicholas Balthorp which suffered in Calys the .xv. daie of marche. MDL$92315583
997   $aUNISA

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100   $a20060106d2004      ua             0
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMeat and poultry plants' food safety investments$b[electronic resource] $esurvey findings /$fMichael Ollinger ; Danna Moore ; Ram Chandran
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2004]
215   $a1 online resource (iv, 43 pages)
225 1 $aTechnical bulletin ;$vno. 1911
300   $aTitle from title screen (viewed July 31, 2012).
300   $a"May 2004."
320   $aIncludes bibliographical references (pages 41-42).
517   $aMeat and poultry plants' food safety investments 
606   $aPacking-houses$xSanitation$xEconomic aspects$zUnited States
606   $aPoultry plants$xSanitation$xEconomic aspects$zUnited States
606   $aMeat$xSafety measures$xEconomic aspects$zUnited States
606   $aPoultry as food$xSafety measures$xEconomic aspects$zUnited States
606   $aHazard Analysis and Critical Control Point (Food safety system)$xGovernment policy$zUnited States
615  0$aPacking-houses$xSanitation$xEconomic aspects
615  0$aPoultry plants$xSanitation$xEconomic aspects
615  0$aMeat$xSafety measures$xEconomic aspects
615  0$aPoultry as food$xSafety measures$xEconomic aspects
615  0$aHazard Analysis and Critical Control Point (Food safety system)$xGovernment policy
700   $aOllinger$b Michael$01385151
701   $aMoore$b Danna L$01418253
701   $aChandran$b Ram$01418254
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
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